farming

In January 2024, we purchased 18 acres of farmland in Gilbertsville, PA with the goal to provide a new model for land access and resource sharing to small and beginning farmers. We are working to achieve this goal by providing long-term leasing opportunities with access to resources necessary for thriving farm businesses. Tomorrow’s Homestead is focused on elevating small-scale producers and market gardeners, who are focused on efficiently producing food on a small plot of land.

LEASE LAND WITH US

Join the collaborative community where you can share knowledge, resources and opportunities to grow together. We have six farm tenants currently growing vegetables and cut flowers and we'd love expand the diversity of products grown (vegetables, fruits, perennials, native varieties, nuts, florals, etc).

We offer plot sizes of 1/4 acre, 1/2 acre and 1 acre; with the option to expand into larger acreage overtime.
Farm tenants are able to sell their products at our on-farm retail stand and have access to irrigation, office use, barn space for tool/equipment storage, wash & pack, cold storage on-site commercial kitchen.
All farm tenants are not required to be certified organic but must follow the guidelines of the National List of Allowed and Prohibited Substances and are encouraged to follow regenerative agricultural practices.

Our lease term cycle begins January 1, 2026 with the opportunity for a new tenant to start solarizing their plot this fall ahead of the 2026 season. We are also open to starting a lease immediately - just reach out, let’s talk!

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Meet the farmers

Maria

CRUZ FAMILY LITTLE FARM
Cruz Family Little Farm is a small family farm-dedicated to delivering authentic, farm-to-table flavors. Founded by Maria Hernandez, the farm grows a variety of fresh produce used to create traditional pico de gallo, salsas, homemade chips, hot sauces, and teas—all made with ingredients cultivated right on the farm. With a commitment to quality, freshness, and cultural pride, Cruz Family Little Farm brings the essence of Mexican flavors to the community. Every product reflects a dedication to sharing the rich, vibrant taste of homegrown, local produce, offering a truly unique and personal farm-to-table experience.

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Carolyn

SPRING BREAK FLOWER FARM
Spring Break Flower Farm is not your average flower farm! Owner Carolyn Pavlik brings you unique, fresh, seasonal, and eye catching flowers to your table, your plate, and so much more! Aside from the various cut flowers that are grown on the farm, Spring Break Flower Farm also specializes in edible flowers and herbs. From many years growing flowers for restaurants and bakeries in NYC, owner Carolyn Pavlik knows how to elevate your dishes and confections.
Along with her commitment to sustainable agriculture, she offers sustainable designs for your next event. This includes weddings, classes, and bulk buckets of flowers.
Seasonality, freshness and party vibes from your vase to your plate!

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Jahan & Rebecca

GATHER & GROW FARM
Gather & Grow Farm is a small farm using regenerative practices to grow vegetables, herbs and fruits that are nutritious and flavorful. They aim to foster well-being and strengthen both the connection to the earth and the local community.

Website
Max & Roberta

THE BEST ROUTE
Max and Roberta started The Best Route in early 2023 with the goal of helping mobile markets get started, helping organizations build orogramsyand maybe one day operating a market again. They both worked at the Chester County Food Bank for many years operating their mobile markets. Max doesn’t like “down” time so within a couple of months, they bought their first vehicle-this bus! She was a project and unfortunately a tree fell on her. Luckily Max and Roberta were busy consulting and did well enough to try again, this time with the step van known as Franky. The one’s parked at Tomorrow’s Homestead! Max and Roberta operate their business with the goal of being financially sustainable while bringing good food to people with limited access. Their goal at Tomorrow’s Homestead is to work with each of the other farmer and external partners to source locally for their market. The Best Route will be in SNAP retailers soon and hopefully be eligible to accept FMNP in 2025. Max and Roberta have received a grant to build out a small processing kitchen on the property that they hope will be of use to all the farmers as well.

Website
Rachel

WILD HEART FARM
Rachel started Wild Heart Farm with the dream of putting her years of experience working in agriculture to good use and growing fresh, local veggies for the local community. Wild Heart Farm is a diversified vegetable farm that honors our local ecosystem by using regenerative practices and embraces “human-scale” (small!) farming principles.
She is passionate about expanding access of fresh, local produce to all people and seeks collaborations to accomplish that mission.

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Michael

Michael has worked as a landscaper for over twenty years and has owned and operated two restaurants of his own out west. His background in landscape construction, ornamental landscape care, and food production gives him a good foundation to understand the market gardening.
Michael is passionate about organic bio-intensive vegetable production, flower production, and regenerative livestock farming. He follows practices from books like "The Market Gardener" by Jean-Martin Fortier. Everyday , Michael furthers his knowledge of the soil food web, regenerative farming, and best market garden practices.